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  Kesar Pista Chocolate Maghai Masala Paan

  We know how the flavours of paan stay in our mouths for barely a while. The taste of our Keshar Pista Chocolate Paan will last for a longer time. The significant, delicious strands of saffron bonded with the other components will make this your favourite. Apart from Sada and Meetha Paan, their chocolate paan gladdens the taste buds of all paan lovers!

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  Pista Chocolate Maghai Masala Paan

  We bring to you a paan seasoned with the nutrients of pistachios. The paan is coated with rich pistachios and shall leave you with a sense of flavour and, of course, health: no tobacco, no supari, just a bit of love served with essence.

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  Kesar Maghai Masala Paan

  Maghai works perfectly as a mouth freshener. A blended dry-paan mixed with our various masalas, including chutneys and highlighted with Kesar. Only kesar and no toxic ingredients.

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  Golden Maghai Masala

  The Maghai Paan is a Betel Leaf, green, heart-shaped, used for therapeutic and culinary objectives. We crush it down; it emits a beautiful peppery aroma. We use it in making an outstanding dessert named ‘Paan’, which is munched with betel nut with golden work. Health-oriented and supari free.

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